Dessert
Katarni Rice Kheer
Bihar's most beloved festive dessert — creamy, fragrant rice pudding slow-cooked with full-fat milk, sugar and green cardamom.
From Our Kitchen
From Bihar's beloved festive kheer to everyday dal-chawal comfort — these recipes are crafted to bring out the best in our premium Katarni, Mansoori and Sonam rice varieties. Each dish is rooted in tradition with practical tips for the modern kitchen.
Dessert
Bihar's most beloved festive dessert — creamy, fragrant rice pudding slow-cooked with full-fat milk, sugar and green cardamom.
Main Course
Wholesome one-pot khichdi with Mansoori Sela rice and moong dal — comforting, nutritious and flavoured with ghee and cumin.
Main Course
Fragrant parboiled Katarni Sela rice layered with whole spices, caramelised onions and saffron milk — a showstopper biryani.
Main Course
The classic Indian comfort meal — soft Sonam Steam rice paired with smoky arhar dal tempered with ghee, garlic and dried red chilli.
Breakfast
Soft, ghee-rich Pongal with Katarni Steam rice, moong dal, black pepper and curry leaves — a nourishing start to the day.