Welcome to Radiant Agro Foods and Beverage Pvt. Ltd.

From Our Kitchen

Recipes with
Bihar's Finest Rice.

Cook with Radiant Agro

Traditional Flavours,
Every Grain Matters

From Bihar's beloved festive kheer to everyday dal-chawal comfort — these recipes are crafted to bring out the best in our premium Katarni, Mansoori and Sonam rice varieties. Each dish is rooted in tradition with practical tips for the modern kitchen.

Katarni rice kheer in a clay bowl garnished with saffron and pistachios Dessert
45 min
Katarni Steam Rice

Katarni Rice Kheer

Bihar's most beloved festive dessert — creamy, fragrant rice pudding slow-cooked with full-fat milk, sugar and green cardamom.

Mansoori sela rice khichdi in a brass pot with ghee drizzle Main Course
30 min
Mansoori Sela Rice

Mansoori Rice Khichdi

Wholesome one-pot khichdi with Mansoori Sela rice and moong dal — comforting, nutritious and flavoured with ghee and cumin.

Aromatic Katarni sela biryani served in a clay handi with fried onions on top Main Course
75 min
Katarni Sela Rice

Katarni Sela Biryani

Fragrant parboiled Katarni Sela rice layered with whole spices, caramelised onions and saffron milk — a showstopper biryani.

Sonam steam rice served alongside smoky dal tadka in an Indian thali Main Course
35 min
Sonam Steam Rice

Sonam Rice & Dal Tadka

The classic Indian comfort meal — soft Sonam Steam rice paired with smoky arhar dal tempered with ghee, garlic and dried red chilli.

Katarni rice pongal in a terracotta bowl with cashews and curry leaves Breakfast
25 min
Katarni Steam Rice

Katarni Rice Pongal

Soft, ghee-rich Pongal with Katarni Steam rice, moong dal, black pepper and curry leaves — a nourishing start to the day.